10 Unexpected Ways to Use Spicy Harissa
You don't need much harissa to make a big flavor impact. This spicy chile pepper sauce is pure concentrated flavor! We love it in all types of savory situations. But with these recipes, we find our favorite hot sauce in some unexpected but always delicious places.
This spicy recipe collection celebrates some of the more unexpected ways to enjoy fiery chile paste. Use the spicy condiment in mac and cheese, turkey burgers, soups, pasta dishes, salads, and more.
Here are some of our favorite recipes featuring harissa! Add it to cooked veggies, baked fish, stews, grilled chicken, scrambled eggs, fried potatoes, and more.
From stockyards to weddings to gambling dens, the story of the sandwich mirrors the history of the city that celebrates it.
Harissa lends a gentle heat to this comforting Brazilian-style yuca stew studded with bacon and watercress.
Homemade harissa paste lends deep flavors to this tomato-based Moroccan stew with spiced kofte (meatballs), sausage, and cilantro.
Berbere is an Ethiopian spice blend made with chile powders, fenugreek, paprika, ginger, coriander, and other ground spices. It's the key to so many flavorful Ethiopian dishes, including these top-rated favorites.
Ready to step into the sun and celebrate summer? We're here for you with insights into hot trends for the coming months, along with top-rated recipes for eating and drinking your way through the summer season in style.
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Harissa, chickpeas, tomato, and Moroccan-style spices liven up the squash, turnip, and potatoes in this vegetarian stew served over couscous.