So, it’s valentines day. I know lots of us don’t particularly look forward the day, but like many other occasions, it IS a great excuse to eat delicious cupcakes. Pink and red ones, in this case. I love turkish delight and rose flavour, so I decided to make rose water cupcakes this valentines day.
I tried a slightly different icing technique, similar to the one used by bakeries in the States, like Magnolia. But I must admit, I am still perfecting it.
We aren’t doing anything to celebrate tonight, although we did happen to have a lovely day yesterday, visiting Kalk Bay, discovering this AWESOME second hand shop (you should all go there) and relaxing at Silvermine.
What are you doing today? x