1. Stine

    Dine, in your infinite baking wisdom, do you have any suggestions of which food colouring to use that tastes LEAST like food colouring? I love the look of red velvets but hate that food colouring taste! Sigh. Perhaps this means I don’t like red velvets? Perhaps thats just how they taste?

    • I know, it’s quite frightening what food colouring can do! I use Cake Flora (the liquid one), you can get it at places like the Baking Tin. But if you’re sensitive to food colouring then yes you should probably opt for something more natural like lovely pink strawberry cupcakes :)

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