I make most things from scratch, but I am certainly not above using a mix if it works well. I sometimes make these Snowflake bran muffins. Except I make them with butter, not oil. Shhhh, don’t tell the healthy food police. This time I added grated carrots and pumpkin seeds too, they are delicious. And my husband really likes bran muffins, as it turns out. Weird. Who knew.
Have you tried them?