9 Comments

  1. You want tips? Include some nutmeg, you’ll not regret it – that’s the quintessential taste of a proper custard tart. Also, I’ve never seen a custard made using any water at all, but I’m not saying it doesn’t work of course. 😀

  2. reezybreezy is right. I just posted a variation of my own and it was a confusing (yet successful) recipe to post! Love the burnt bits.

    🙂

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