Barbecued Meatballs Recipe
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.
A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe.
With tropical flavor from mango and pineapple, these baked BBQ meatballs make a delicious appetizer or main dish.
Ready-made meatballs make prep-time on this appetizer a two-minute task -it 's the slow cooking that gives them their smoky flavor.
These delicious meatballs baked in sauce get even better the next day my whole family loves them! The sauce is also great on ribs.
A perfect blend of spicy and sweet, these Korean-inspired vegetarian 'meatballs' are sure to be a crowd pleaser.
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Best meatballs I ever tasted. Everyone asks for this recipe.
These appetizer meatballs with a sweet and sour sauce are ready to serve in ten minutes!
Get out your biggest pot! This recipes makes tons of yummy meatballs simmered in a tangy barbeque sauce - perfect for a big gathering. I always get lots of requests for this one.
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super Bowl Sunday, and I learned the hard way to always make sure I have plenty of copies of the recipe handy for giving!