BBQ Pork-Stuffed Corn Muffins
These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.
I made these muffins for a Kentucky Derby finger food party. Everyone loved them. I made six using pulled pork and six using BBQ chicken (because we had some Jewish friends at the party). To make the BBQ chicken I just shredded a pre cooked Johnsonville Southwest chicken breast and added some bottled BBQ sauce. I used two different patterned muffin tin liners to easily differentiate between the two meats. The only change I would make next time is in the directions. The directions tell you to initially fill the tins half way. I did not have enough batter to do that and cover the filling. I recommend just putting in enough batter to cover the bottom of the tin before putting on the BBQ meat and then judiciously cover each filling.
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This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!