Bread Machine Focaccia Recipe
Make your own herb focaccia with dough mixed in the bread machine.
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This recipe is really wonderful!! I will say that I did increase the salt for this recipe to 3/4 teaspoon. When I prepare the focaccia with the rosemary and olive oil, I also add kosher salt before baking. Although the recipe doesn't call for it, I do grease the cookie sheet with olive oil. I serve this with a small dish of olive oil and balsamic vinegar. It is excellent! My Italian Father LOVES this:). Thanks for a great recipe!!
AMAZING! This is a very "forgiving" recipe that you can really play around with!! I added everything except the flour to the bread machine pan & mixed it & let it rest (about 5 minutes) then added the flour and popped it in the machine. I used all-purpose flour, increased the salt to 1 tsp., added a pinch of sugar, increased the warm water to 1 1/4 cups and added in some oregano, marjoram & basil. I let it rest for about 30 minutes with the plastic wrap and then used brushcetta flavored olive oil over top (and on bottom of pizza pan). Sprinkled extra herbs, garlic salt & parmesan cheese over top and baked. It was perfect in 15 minutes rather than (20-25). After removing from the oven, I cut the focaccia into thick strips and placed them on my HOT (400 degree) pizza stone (sitting out on a cutting board, not back in the oven) for a few minutes to crisp up the bottoms----PERFECTION!!!!. This came out better than I could have imagined. I WILL be making this weekly! Thanks so much for sharing your re
Thanks for sharing this recipe. This is my first time trying this recipe and my focaccia turned out perfect - although it was my bread machine that did everything. I did make a few changes as suggested by others. Firstly I add warm water, 2 tablespoons sugar & 1.5 teaspoons dried active yeast into the baking pan and leave for 10 mins in the bread machine.Then I added 3 cups bread flour, 6 tablespoons extra virgin olive oil, 1.5 teaspoons garlic powder, 1 teaspoons italian herbs , 2 teaspoons dried rosemary & 1.5 teaspoons salt. Used basic bread setting and voila, 4 hours later, freshly baked focacia. Next round I will try with fresh garlic and fresh rosemary.
Very good recipe, could definitely use kosher salt sprinkled on top or more salt in the recipe, I cut the olive oil in half and used 2 cups of bread flour and 1 cup of whole wheat, still very good. Be sure to grease the pan before baking! This is one I will be making again and again for sure
I love this recipe!!!!! My own changes: Instead of rosemary I use 1 tbsp italian (mix) spices and 1 tbsp chopped garlic instead of 2 tsps. I follow exactly as instructed and my family LOVES it we often have it with an Italian style meal, like Spaghetti or Lazanga (a.k.a: lizard-on-ya)
Really good focaccia! I added 1 tspn garlic powder instead of fresh garlic, approx 3/4 tspn salt and added extra fresh rosemary that I chopped very fine. Once dough was ready from bread machine, I put on my baking stone (cold) and topped with mixture of EVOO, fresh rosemary, garlic powder, sea salt and fresh ground pepper. I put stone into cold oven while preheating - took about 20 mins from when I started oven to finish baking. Will definitely make again!