Chef John's Pasta con le Sarde


chef johns pasta con le sarde

Chef John's Pasta con le Sarde

Ingredients · ¾ cup dry bread crumbs · 6 tablespoons extra-virgin olive oil, divided · 1 pinch saffron · ¼ cup white wine · ½ pound bucatini pasta · 1 cup diced ...

This Sicilian classic is made with fresh fennel, saffron, pine nuts, golden raisins, and oil-packed sardines on bucatini or thick spaghetti.
pasta con le sarde video

Pasta con le Sarde Video

Use fresh sardines or canned sardines packed in olive oil. For the fennel, you'll use both the wispy green leaves and the bulb. Chef John's pasta of choice is ...


chef johns pasta con le sarde printer friendly

Chef John's Pasta con le Sarde - Printer Friendly

3/4 cup dry bread crumbs · 6 tablespoons extra-virgin olive oil, divided · 1 pinch saffron · 1/4 cup white wine · 1/2 pound bucatini pasta · 1 cup diced yellow onion ...


chef johns pasta con le sarde recipe

Chef John's Pasta con le Sarde Recipe

Chef John's Pasta con le Sarde. Rated as 4.29 out of 5 Stars. 55 made it | 19 reviews | 12 photos. 77k. Recipe by: Chef John. "I'm no survivalist, ...

This Sicilian classic is made with fresh fennel, saffron, pine nuts, golden raisins, and oil-packed sardines on bucatini or thick spaghetti.
chef johns pasta con le sarde review by barb loves 2 cook

Chef John's Pasta con le Sarde - Review by Barb loves 2 cook ...

Jan 4, 2019 ... Made it exactly as written. Loved the pasta and seasonings. Especially that hint of anchovies. Love croutons especially home made.

Made it exactly as written. Loved the pasta and seasonings. Especially that hint of anchovies. Love croutons especially home made. For this they were a total waste of time and really interfered with the taste of the Bucatini pasta. Also made it too dry. Would recommend side of salad/garlic bread instead.
chef johns pasta con le sarde photos

Chef John's Pasta con le Sarde Photos

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chef johns pasta con le sarde review by newmexjags

Chef John's Pasta con le Sarde - Review by newmexjags ...

Mar 22, 2020 ... Chef John's Pasta con le Sarde. Reviews: ... Years ago a friend's Italian mother made me the most amazing pasta dish with anchovies.

This was amazing! Years ago a friend's Italian mother made me the most amazing pasta dish with anchovies. This was close. I used 3 tins of sardines.I didn't have saffron, and I used linguine. We love anchovies , I used the whole tin plus the oil. Next time I'll use a whole head of fennel. I had some sourdough croutons and used those. I will definitely make this again. Thanks for a wonderful recipe for anchovy lovers!
chef johns pasta con le sarde review by ladydi

Chef John's Pasta con le Sarde - Review by ladydi

May 13, 2021 ... I too added more fennel, about another cup. Extra raisins too, maybe 1/3 cup total. I did not have pine nuts, so I used walnuts.

I too added more fennel, about another cup. Extra raisins too, maybe 1/3 cup total. I did not have pine nuts, so I used walnuts. Did not do the bread crumbs, just served with crunchy bread. Drizzled with olive oil and coarse salt. It was yummy.
chef johns pasta con le sarde review by davedee

Chef John's Pasta con le Sarde - Review by Davedee

May 30, 2020 ... Very disappointing. We cook every night and know our way around the kitchen, but this dish was so void of flavor that we considered having ...

Very disappointing. We cook every night and know our way around the kitchen, but this dish was so void of flavor that we considered having ourselves tested for CoronaVirus. We couldn’t even detect the anchovy or fennel. Win some - Lose some
chef johns pasta con le sarde review by tyriesa malone

Chef John's Pasta con le Sarde - Review by Tyriesa Malone ...

Jun 16, 2015 ... This dish is delicious. This has become my go-to comfort food. I keep it stocked. The pine nuts, raisins, flavorful sardines and the fennel ...

This dish is delicious. This has become my go-to comfort food. I keep it stocked. The pine nuts, raisins, flavorful sardines and the fennel with a little bit of heat is so good. I really love it. I have made it several times with different white wines and sardine brands. I prefer using a Chablis and Kroger brand sardines (boneless/skinless). I almost always make it with-out the breadcrumbs. I either forget or just plain old don't want to make the extra effort! Either way it's fabulous. This dish and I have converted many onto the beauty of canned sardines. Thanks, Chef John!