Curried Potato and Spinach Soup Recipe
This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
This vegetable broth-based soup is a smooth puree made with potatoes, zucchini, and spinach, with just enough spice.
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
Try a bowl of this comforting curried cauliflower-sweet potato soup, with warming spices like curry powder, cumin, and cinnamon to warm you up on a dark and gloomy night.
This potato and spinach soup with fresh leeks and spices provides a creamy, warm dinner for lunch or dinner.
This vegetarian curry with sweet potatoes, spinach, chickpeas, and halloumi cheese is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
This aromatic, heavily spiced potato and cashew curry pairs perfectly with hot rice or naan.