Curried Spinach Soup Recipe
A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. I've adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.
This soup was fabulous. Made it entirely vegan by substituting the chicken broth with vegetable and instead of sour cream I used Tofutti's Better than Sour Cream. I also added a carrot to the onions when sautéing. I thought the soup could have used more broth as mine was extremely thick. It was still delicious though and this will be a permanent soup recipe in my collection. I served it with a dollop of “sour cream” and an extra squeeze of lemon.
AMAZING!!!!! I have a vegan daughter and so I substituted high quality vegetable broth (I used imagine organic)and it is great. I am always on the lookout for vegan things I like also. The lemon is a really nice touch. This is so healthy. If you like soup, spinach and curry you will love this. By the way if you make a lot of soup buy a hand held blender it cuts down the work significantly. I just added the flour over the spinach cooked it then slowly added the broth and then zapped it with the hand held blender. My only regret is I should have doubled the recipe.
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