Curried Spinach Soup - Review by Erin K.
This soup was fabulous. Made it entirely vegan by substituting the chicken broth with vegetable and instead of sour cream I used Tofutti's Better than Sour Cream. I also added a carrot to the onions when sautéing. I thought the soup could have used more broth as mine was extremely thick. It was still delicious though and this will be a permanent soup recipe in my collection. I served it with a dollop of “sour cream” and an extra squeeze of lemon.
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