Grilled Portobello Mushrooms with Mashed Cannellini Beans and ...
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Since it was 15 degrees outside I skipped grilling the caps and broiled them in the oven. Loved the whole recipe and the flavors! I didn't add too much water to the beans - about a 1/4 cup and let it almost evaporate and the bean puree was just right!
Grilled portobello mushrooms filled with blue cheese are a rich pizza topper or side dish to grilled steak and asparagus.
These quick and easy grilled stuffed mushrooms are filled with cheese, bacon, and seasonings for an appetizer that's sure to please.
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer--they make the perfect Super Bowl snack or serve as an appetizer for guests.
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
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