Pasta Chickpea Salad - Review by 00160125
I thought it was too dry. Perhaps I put too much grated cheese in, or maybe because I left the olives out.
The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.
Quick and easy, this baked egg dish is perfect for brunches, picnics, parties, and other gatherings. Cheese, diced chile peppers, green onion, bacon, black beans, and corn are whisked into eggs and baked. You can cut the cooked casserole into small squares and serve with toothpicks and salsa for dipping.