Pasta Con Sarde (Pasta with Sardines) Recipe
Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese.
This Sicilian classic is made with fresh fennel, saffron, pine nuts, golden raisins, and oil-packed sardines on bucatini or thick spaghetti.
A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice.
I guess I just don,t like canned sardines. Added a diced roma tomato and 2 tbsp of tomato powder. Added a sauce of 1 c. skim milk and 8 oz neufchatel cheese and made it palitable. Still, the flavor of canned sardines is fishy and no recipe I have ever found negates that.
Sardines, fennel, and pine nuts mingle in the sauce of this traditional Sicilian pasta, topped with garlic and olive oil-infused bread crumbs.
Looking for sardine recipes? Allrecipes has more than 20 trusted sardine recipes complete with ratings, reviews and cooking tips.
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