Pasta de Sardine Recipe


pasta de sardine recipe

Pasta de Sardine Recipe

8 ounces dry fettuccine pasta · 2 tablespoons olive oil · 1 medium yellow onion, chopped · 3 cloves garlic, crushed · 1 lemon, juiced · 1 (3.75 ounce) can sardines in ...

A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice.
pasta de sardine printer friendly

Pasta de Sardine - Printer Friendly

While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the onion, and cook for a few minutes until soft, then add the garlic, and cook until ...


pasta con sarde pasta with sardines recipe

Pasta Con Sarde (Pasta with Sardines) Recipe

1 (16 ounce) package spaghetti · ¾ cup olive oil, divided · 6 cloves garlic, minced · 2 (4 ounce) cans sardines packed in olive oil, drained · 1 cup seasoned bread ...

Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese.
pasta de sardine photos

Pasta de Sardine Photos

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chef johns pasta con le sarde

Chef John's Pasta con le Sarde

This Sicilian classic is made with fresh fennel, saffron, pine nuts, golden raisins, and oil-packed sardines on bucatini or thick spaghetti.

This Sicilian classic is made with fresh fennel, saffron, pine nuts, golden raisins, and oil-packed sardines on bucatini or thick spaghetti.
pasta de sardine review by mrsroxi

Pasta de Sardine - Review by MRSROXI

!(...if you like sardines) I altered the recipe to use what I had on hand. Instead of the sardines in tomato sauce, I added sardines in olive oil ,one small tomato, 2 t of ...

If you're looking for an easy,cheap, but unusual meal, this is it!(...if you like sardines) I altered the recipe to use what I had on hand. Instead of the sardines in tomato sauce, I added sardines in olive oil ,one small tomato, 2 t of tomato sauce, and a splash of red wine.I cooked less pasta to serve two, so it was probably a lot more "sardiney" than the original recipe. I'll definately make it again!
pasta de sardine review by jeremyg

Pasta de Sardine - Review by jeremyg

Feb 4, 2011 ... You are better off paying a bit more for bristling sardines that don't smell and taste terrible. I made this recipe in an effort to use up some of my ...

I bought several cans of cheap "sardines" in soy oil a while back, before realizing that you get what you pay for when it comes to sardines (actually they are larger herring). You are better off paying a bit more for bristling sardines that don't smell and taste terrible. I made this recipe in an effort to use up some of my left over low quality sardines. While it was still smelly, the flavor was pretty good. Added tomato sauce, and a lot more pepper flakes. Will make it again with better sardines and more spice next time.
pasta de sardine review by koalagurl

Pasta de Sardine - Review by koalagurl

This recipe is amazing, definitely one of my new favorites. Keep in mind I love the more pungent fishes: sardines, andchovies, tuna, etc.

This recipe is amazing, definitely one of my new favorites. Keep in mind I love the more pungent fishes: sardines, andchovies, tuna, etc..
pasta de sardine review by missdrea

Pasta de Sardine - Review by missdrea

I used the sardines in tomato sauce but there really was hardly even a sauce so expect an olive oily type sauce. I had to add a bit of the pasta cooking water to ...

This was very good. I used the sardines in tomato sauce but there really was hardly even a sauce so expect an olive oily type sauce. I had to add a bit of the pasta cooking water to sauce it a bit more. I also added some parsley from the garden. Reminds me of tuna puttanesca. Served with a caesar salad with homemade croutons and it was the perfect side.
pasta de sardine review by kitsch n tink

Pasta de Sardine - Review by kitsch n' tink

Very nice! I used sardines in olive oil and added canned tomatoes. I also was lucky enough to have kalamata olives on hand, which really made the dish a 10!

Very nice! I used sardines in olive oil and added canned tomatoes. I also was lucky enough to have kalamata olives on hand, which really made the dish a 10!