Pasta de Sardine - Review by missdrea
This was very good. I used the sardines in tomato sauce but there really was hardly even a sauce so expect an olive oily type sauce. I had to add a bit of the pasta cooking water to sauce it a bit more. I also added some parsley from the garden. Reminds me of tuna puttanesca. Served with a caesar salad with homemade croutons and it was the perfect side.