Pasta with Asparagus, Goat Cheese, and Lemon Recipe
This quick and easy pasta dish with asparagus, goat cheese, and lemon takes only about 15 minutes to make and is a perfect dinner option after a long day at work.
A creamy goat cheese and lemon sauce coats tender asparagus and whole grain spaghetti in this easy pasta dish that's perfect for dinner on a busy weeknight.
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
Roasted asparagus with herbed goat cheese is quick and easy to prepare and a great side dish in the spring.
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Didn’t get to finish my original rating.. I loved how quick and easy this was. I added some ricotta because didn’t have enough goat cheese and it still turned out great. Also used both asparagus and Brussels sprouts (cut in half) - yum! Adding veggies to the boiling pasta is genius! I made this as a side dish for fish so the lemon flavor worked well. Would make it again as main course.
This easy asparagus, tomato, and goat cheese salad is paired with a classic vinaigrette and makes a nice side dish for steak, fish, chicken, or pork.
A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.