Pastry Cream - Review by KMCL1994


pastry cream review by kmcl1994

Pastry Cream - Review by KMCL1994

May 5, 2008 ... I beat the egg/yolks well with the corn starch and constantly mixed the egg and milk mixture while heating..lump free. Great recipe!!!

AWESOME!!! Really, really good! Ok, DO NOT, I repeat, DO NOT, cut the sugar amount in this recipe. It is NOT sweet enough without all the sugar. It's best with the called amount, I've tried both ways, trust me. I didn't need to strain mine, no lumps. I beat the egg/yolks well with the corn starch and constantly mixed the egg and milk mixture while heating..lump free. Great recipe!!!
pastry cream recipe

Pastry Cream Recipe

This is a classic pastry cream often used in bakeries and restaurants. It can be used ... 507 Ratings; 410 Reviews; 54 Photos. This is a ... KMCL1994. Rating: 5 ...

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
lemon butter tarts recipe

Lemon Butter Tarts Recipe

Served for a luncheon to rave reviews. My only change for next time: I tried using frozen pastry filo and didn't love the taste. Think I'll try homemade instead or ...

The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
peanut butter heaven recipe

Peanut Butter Heaven Recipe

In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats ...

Crispy peanut butter layer topped with a tempting chocolate layer. Mmmmm.