Quinoa and Hazelnut Salad Recipe
Quinoa, hazelnuts, apple, and cranberries are the main ingredients in this recipe for a tasty and nutritious grain salad.
Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.
Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.
The flavors of fall combine in this easy sweet potato salad made with cranberries, leftover quinoa, beets, Brussels sprouts, and a homemade poppy seed dressing.
Quinoa, edamame, and a variety of crunchy vegetables are tossed a slightly zesty, sesame-maple dressing, resulting in a flavorful and nutrition-packed salad.
Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.