Almond-Crusted Tilapia Recipe


almond crusted tilapia recipe

Almond-Crusted Tilapia Recipe

Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish ...

Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish.
almond and parmesan crusted tilapia recipe

Almond and Parmesan Crusted Tilapia Recipe

Ingredients · 1 teaspoon olive oil, or as needed · 3 cloves garlic, minced · ½ cup grated Parmesan cheese · ¼ cup buttery spread (such as Smart Balance®), softened

Broiled tilapia is coated with a creamy Parmesan topping that cooks in just minutes! Prepare on busy weeknights for a quick dinner.
almond and coconut crusted tilapia recipe

Almond and Coconut Crusted Tilapia Recipe

Step 1. Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish. · Step 2. Place the beaten eggs in a shallow dish. Mix the almonds, coconut,  ...

This Hawaiian-style recipe is mouth-watering and will please everyone at your table.
almond crusted tilapia printer friendly

Almond-Crusted Tilapia - Printer Friendly

Almond-Crusted Tilapia. Rated as 4.52 out of 5 Stars. Prep. 20 m. Cook. 10 m. Ready In. 30 m. Recipe By:Michelle Woolf. "My husband came up with this ...


almond crusted tilapia photos

Almond-Crusted Tilapia Photos

Back to Almond-Crusted Tilapia recipe · David Alexander. Almond-Crusted Tilapia by David Alexander. Almond-Crusted Tilapia. Almond-Crusted Tilapia.


almond crusted tilapia review by bardgabbard

Almond-Crusted Tilapia - Review by BardGabbard

Excellent recipe! Just made it last night and it was a complete hit. No doubt the butter helps to make the end flavor terrific. I could also see using this breading ...

Excellent recipe! Just made it last night and it was a complete hit. No doubt the butter helps to make the end flavor terrific. I could also see using this breading recipe for orange roughy or other mild fish. I only had three filets and ended up using most of the egg mixture and much of the breading mixture as well. If serving this for a large group I would advise increasing the egg mixture and making sure you have extra almonds and cheese for the actual breading. Also, while the butter definitely helps with the flavor I may try finding any alternative next time to cut the calories. (But boy was the buttery flavor good!)
almond crusted tilapia review by teflon dawn

Almond-Crusted Tilapia - Review by Teflon Dawn

Jul 19, 2015 ... This came out great! The only changes I made were that I baked my fillets instead cooking them in a skillet and I did not use butter. I simply ...

This came out great! The only changes I made were that I baked my fillets instead cooking them in a skillet and I did not use butter. I simply lined the pan with aluminum foil and applied a non-stick spray. I will definitely make this again.
almond crusted tilapia review by mamabeeme

Almond-Crusted Tilapia - Review by Mamabeeme

Dec 12, 2015 ... Tasted great but my fish fell apart while battering it and then the batter didn't stick to the fish. Not so pretty, but tasted good.

Tasted great but my fish fell apart while battering it and then the batter didn't stick to the fish. Not so pretty, but tasted good.
almond crusted tilapia review by stehlers

Almond-Crusted Tilapia - Review by stehlers

Very tasty recipe. I used olive oil instead of butter, and sub. Mrs. Dash for the lemon pepper and garlic pepper, and my whole family of picky eaters loved it!

Very tasty recipe. I used olive oil instead of butter, and sub. Mrs. Dash for the lemon pepper and garlic pepper, and my whole family of picky eaters loved it!
almond crusted tilapia review by debi

Almond-Crusted Tilapia - Review by Debi

Jul 9, 2008 ... I don't usually review recipes because I am usually very happy with the results but this one really gave me a hard time. The breading clumped ...

I don't usually review recipes because I am usually very happy with the results but this one really gave me a hard time. The breading clumped together on the filets and there wasn't enough to coat all of them. The breading fell off in the pan and stuck to it. I used butter in stainless steel cookware on medium heat. The tilapia ended up in pieces. I really don't know what went wrong. It was edible, just disappointing.