Chicken and Mushroom Crepes Recipe
Homemade crepes are filled with a savory chicken and mushroom sauce to make this rich and delicious dinner dish ready in about 1 hour.
These savory crepe packets hold a creamy chicken, mushroom, and cheese filling and are smothered in gravy for an easy dish that's sure to please.
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
We liked this recipe a lot. I had some cooked shredded chicken to use and it worked great. I used double the mushrooms (1 lb.). I had to add a little water to make the crepes thin enough and had to add a little butter to the pan prior to cooking each crepe. The recipe made 5 large crepes which I filled generously with the mushroom chicken mixture. Topped with the reserved mushroom mixture and baked for 20 minutes at 350 because it had cooled by the time I put it all together. Sprinkled with chopped fresh parsley just before serving. Lovely presentation and tasty.
This special Russian cheese torte layers chicken, mushroom, and cream cheese between layers of crepes filled with cheese, carrots, and dill.
This is just for the sauce as I used the Basic Crepes recipes from Allrecipes for the crepes, I doubled the crepe recipe, with a 1/3 cup measure yielded 11 crepes. I omitted the salt and reduced the boullion cube to 1, used 1 tbsp each sherry and sour cream and added 1/2 cup of water on the end to make it saucier. I increased the seasonings and added sage and minced garlic. Next time I would double the mushrooms as well. We really enjoyed this, it reminded me of The Magic Pan from when I was a child. I made this recipe for the Allrecipes Allstar Canada April challenge #ARFaceless
Great base recipe. Added 1/2 cup fine sliced baby spinach as the mixture was simmering. Topped with a little mozzarella cheese and baked 5 minutes to serve super warm. Delicious
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.