Chinese Chili Recipe
Somewhere between a pot of chili and a good old 60's-style American chop suey, you'll find this hearty stew full of pork, beef, and veggies, seasoned with soy sauce and chili powder.
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
A true fusion of 'Tex' and 'Mex' style chili. Each bite slowly delivers a sweet flavor followed by dry heat afterwards.
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
This quick and easy spicy Asian noodle dish uses ramen as the base and is the perfect Asian vegan comfort food that's ready in 15 minutes.
Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.