Chef John's Harissa Sauce
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Here are some of our favorite recipes featuring harissa! Add it to cooked veggies, baked fish, stews, grilled chicken, scrambled eggs, fried potatoes, and more.
This is a true and tested harissa paste recipe that's easy to make at home with fresh chili peppers and toasted spices.
Harissa is a spicy, smoky, peppery red chili paste originally hails from Tunisia, and it is common in Middle Eastern and North African cooking. And if you're looking to step up your condiment game, then welcoming harissa into your life is a great place to start.
You don't need much harissa to make a big flavor impact. This spicy chile pepper sauce is pure concentrated flavor! We love it in all types of savory situations. But with these recipes, we find our favorite hot sauce in some unexpected but always delicious places.
This spicy tomato sauce gets its flavor from harissa, a bright red Tunisian chile pepper paste.
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Canned chickpeas and tahini get a nice kick of spiciness from harissa powder in this delicious homemade hummus recipe, that's easy to whip up for unexpected guests.