Homemade Worcestershire Sauce Recipe
This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
This is simple to put together with ingredients that I usually have around the house. I used tamari soy sauce to keep it gluten free. I like the idea of a Worcestershire that is fish free too. The only thing iI didn't care for was the cinnamon. I thought that was too evident. I ended up making a second batch without the cinnamon completely and I liked that so I mixed them together. This was better for me. I also added a bit of tapioca powder to help it thicken. This is definitely a sauce to keep handy. Thank you mlally for your recipe.
This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the original Lea & Perrins. It is quick to make, but has to be left for a month before straining.
This is a good recipe to have as all the stores have run out of worcestershire sauce doing covid. I found it to be a biting flavor so I added a couple tablespoons of water to calm it down.
I recently moved to Belgium where you are lucky to find one kind of Worcestershire sauce. My husband is allergic to fish, so I decided,to give this a go. So glad I did, I may never buy it in the store again.
The sauce itself wasn't terrible, but it didn't taste anything like Worchestershire sauce. It actually reminded more of a weird teriyaki with lots of vinegar. But I'm giving it 1 star because I was hoping for something resembling a Worchestershire substitute, and it didn't fit the bill.
Definitely use mustard powder
I used 2 Tb apple cider vinegar instead of 4. Everything else was the same.