How to Make Beef Satay
Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
This beef satay was awesome! I had marinaded the meat the night before. And then had unexpected company for dinner so I turned the all beef skewers into kabobs adding thick slices of peppers, onions and mushrooms I had in the house. They were delicious. And the addition of the peanut sauce made this a really good meal. I will definitely make the beef satay and the peanut sauce again!
Pure happiness. This goes into our permanent recipe file. We made this with the peanut dipping sauce recipe, plain, white rice, and Allrecipes curried cashew, pear and grape salad. 2.3 lbs of beef made enough for 3, plus 2 hearty leftover meals.
How exciting! My rents are picky eaters to Asian style not Chinese. They enjoyed it very much and requested that I store this recipe. Thank you for helping break the cultural barrier :)
I would rate this a 10 if possible. Another Chef John Masterpiece. I love cooking with an ingredient I have never used before, this time it was the lemongrass. This dish blew us away. Thanks again Chef John For making me look like I know what I am doing.
OMG!!!!! When your read all of the reviews you are going to think .... how could it be that good. Well let me tell you, it is that good! I will make this time and time again. I did not have the lemon grass or the turmeric and it was still great. I served it with fried rice and cantaloupe..... and of course the peanut dipping sauce.