Jim's Salmon Patties Recipe
Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.
View recipe photos of Jim's Salmon Patties posted by millions of cooks on Allrecipes.com
Jim's Salmon Patties' Haiku: "These were just okay. Two things didn't jive with us. But we're glad we tried!" My only sub was Ritz crackers for saltines, otherwise, I followed the recipe as written, and formed and put the patties in the fridge for a few hrs. b4 cooking in the hopes that they would hold together well (they didn't.) That being said, that was our 1st disappointment - that they didn't quite retain their shape. We also didn't like the taste of Worcestershire and lemon juice in them, preferring some of the more "basic" salmon patty recipes that we've made on AR. Still, a sprinkle of Texas Pete hot sauce and a side salad, and we finished them all b/c I don't think the leftovers would've held together at all.
There were the best salmon patties I have ever had. My mom makes salmon croquettes... so that is all I knew. These were moist and very flavorful. Will definitely make again. The only change I made was I substituted panko for cracker crumbs.
Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.
These salmon patties are delicious for lunch or dinner.
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
These easy salmon patties are seasoned with lemon-pepper seasoning and a medley of herbs, resulting in tasty salmon burgers the whole family will enjoy.
This simple mixture of salmon, green onions and crushed crackers is easy to prepare!