Classic Macaroni Salad Recipe
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
Macaroni salad makes an easy and tasty addition to any summer event. You can even add tuna or chicken and make it a meal on it's own!
Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog.
When it comes to sides for picnics, potlucks, or everyday meals, don't miss these macaroni salad recipes, featuring classic, Amish, Hawaiian macaroni salads, and more.
A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.
This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.
For a perfect picnic salad, mix canned tuna with crunchy bell peppers and celery, toss with garlic powder, mayonnaise and mustard, add salt and pepper to taste, then stir in cooked macaroni and chill a bit to let the flavors meld.