Disappearing Marshmallow Brownies Recipe
A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
Not paying close enough attention to the recipe, I mistakenly threw in 2-1/2 cups of marshmallows rather than the 2 cups called for. Now I don't know if that extra half cup made these brownies better or worse, but oh my gosh these were good! After having one in order to rate this recipe, I'm ashamed to even reveal how many I had after that! These were butterscotchy and chocolatey, perfectly moist, with a funny little bumpy, crackly top--so pretty! Quick and easy to throw together, with amazing results. Individual oven temps and baking pan types can, of course, affect the baking time, but mine were perfect at 24 minutes.
Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Wow...really great brownies! For me, the butterscotch chips and butter in the microwave didn't melt as smoothly as I thought they would. I was sure I had done something wrong, but nope, these are absolutely delicious following the recipe exactly as written. Next time, though, I will follow the suggestion of another reviewer and throw in a bit of quick cooking oats.
These are really sweet. Too sweet. This is because of the addition of the melted butterscotch chips. I prefer the disappearing marshmallow brownies without butterscotch chips.
I was trying to use up some mini marshmallows and this recipe fit the bill. However by following the recipe they are a sloppy mess. I cooked them for 25 min at 325. They definitely need a longer higher temp. I may try them again tomorrow. As they are they are only usable as ice cream topping. they are also way too sweet!...And I love sugar.