Quick Szechwan Sauce Recipe
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.
View recipe photos of Quick Szechwan Sauce posted by millions of cooks on Allrecipes.com
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
This is excellent. Didn't have fresh ginger so I used 1 tsp. of powdered like someone else did and cut the sugar to 2 tbsp. Had 3 nice and hot dried thai peppers and broke them to let the seeds out and get lots of heat. We made a stir fry from B.E. 3 pepper stir fry and thinly sliced sirloin that I had marinating in the sauce. Excellent. Thank You for posting this recipe.
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
I tried this on the 'spur of the moment' and didn't have any fresh pepper so I used 1 tsp of dried crushed red pepper. (Remember 1 Tbsp fresh = 1 tsp dried) Though doubtful at first I was pleasantly surprised. Wonderful!!!
You'll want to drizzle this Szechuan sauce over everything for a balance of sweet and sour, tangy and rich - with sesame oil and Marmite®.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
This thick Szechuan sauce made with soy sauce, oyster sauce, and white pepper can be tossed into any type of Asian-inspired stir-fry.
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.