Sylvia's Ribs Recipe
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
My husband and I loved this recipe. He said it was the best ribs that he has ever eaten. I cut the recipe in half and doubled the amount of ribs and it was just right. They are great heated up too. Thanks.
I made this with country style boneless ribs. I put them in the crockpot ontop of a layer of vidiala onions. When they were done I transfered them to a baking pan and spread "The Sauce" on both the bottom and tops and baked at 350 for 1/2 hour. Wonderful! I had cut "The Sauce" recipe in 1/2 and still had a ton left. A few days later I made a oven roasted brisket from Paula Deen and served the remaining sauce with it. Dh now will eat it no other way! Will definatly use "The Sauce" when ever we BBQ! Thanks for posting!
Great recipe I just added more BBQ sauce and hot sauce instead of ketchup and prepared my ribs with rib over night. They can out so tasty and delicious the meat would fall of the bones so delicious major hit for my last dinner before 2017
This is a keeper recipe! I ran short of ketchup and made it up with BBQ sauce, but it came out fine. We used Sonny's Mild BBQ sauce for a sweet sauce, but the pork came out like Carolina BBQ - tender enough to eat with a fork. We substituted 5 lbs country style pork ribs for the 2 lbs spareribs and still had a smidgen of sauce left (which I will save). Thank you for a wonderful way to cook ribs inside the house. My husband and mother both want me to make this again - frequently.
I use this recipe everytime I make pork spare ribs... The meat literally falls off the bone, and the sauce is super sticky and delicious. I do make a few changes to the sauce, but stick to the same ingredients. These are so good!
These were the best ribs I have ever had. We didnt boil them and did ours on the grill under low heat. Added 1/4 cup apple cider vinegar, 1/3 cup margarine, and a tsp of thyme to the sauce. They were amazing!! My husband requested them again for this weekend! :)
This was a hit with my family. I had bought a cheaper cut of spare ribs that were ok, next time I'll spend the extra for a better cut and it'll be great. Lots of sauce, I saved it and will use it for something soon. Enjoy:)