Sausage, Egg, and Cheese Scramble Recipe
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
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This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night before with some tartar sauce and it was a yummy addition, and since i'm not good at making scrambled eggs, they always turn out burnt, i made an omelette out of it.... still really good!!!!
Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usually use milk or a bit of half and half to achieve fluffy scrambled eggs, but this was recipe called for a bit too much. I used a bit less than 1/2 cup vs. 3/4 cup. I also like to add just pinch of onion and garlic powders plus a little salt and pepper. I used Cheddar cheese and served it with whole grain toast and "Home-Fried Potatoes" from this site. Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap!
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