Sausage Egg Muffins
Sausage, eggs and seasoning baked into savory 'muffins'.
Make a batch of these sausage and scallion egg muffins for a week of on-the-go breakfasts or an easy lunch or dinner with a side salad.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Easily customizable to your own tastes, these easy breakfast egg muffins can be made ahead for a delicious on-the-go meal!
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
SO much fun and so easy!! I made these in a mini muffin pan so they were easier to eat and made a fast breakfast on the run!! They really reheat well, and I look forward to experimenting with the ingredients next time by adding bacon and ham!! Thanks for a great breakfast recipe!!
I made a half recipe of this (a little over a quarter of a pound) and used ground turkey that I spiced up to taste like ground pork breakfast sausage (sage, paprika, little red pepper flake, brown sugar, coriander, garlic powder, onion powder). I ended up leaving out the onion only because I figured that I had added onion powder and didn't want to cut up an onion just to use a little anyhow. I've made scrambled egg muffins before so I knew to grease the heckfire out of my tins before adding the egg mixture. To make it easier, I evenly portioned the cooked turkey meat into the six muffin tins, then poured the egg mix over each individual portion. This was really easy and well loved by all of us. Next time, I might add chopped ham and shredded cheese or do all chopped vegetables. GREAT kid pleaser.
Delicious mini quiches are perfect for a brunch buffet. The ingredients are easily adjusted to what you have on hand, and everyone is sure to love them.