The Best Recipes with Spicy Harissa Sauce
Here are some of our favorite recipes featuring harissa! Add it to cooked veggies, baked fish, stews, grilled chicken, scrambled eggs, fried potatoes, and more.
You don't need much harissa to make a big flavor impact. This spicy chile pepper sauce is pure concentrated flavor! We love it in all types of savory situations. But with these recipes, we find our favorite hot sauce in some unexpected but always delicious places.
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Harissa is a spicy, smoky, peppery red chili paste originally hails from Tunisia, and it is common in Middle Eastern and North African cooking. And if you're looking to step up your condiment game, then welcoming harissa into your life is a great place to start.
Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers that can be used as a seasoning or a dry rub on meats.
This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
Heavy handed with the hot peppers? That's cool. We've got 5 flawless ways to neutralize white-hot heat.
Pan-fried halloumi, 3 types of beans, red onion, fresh coriander, and mint are tossed with homemade vinaigrette for a unique salad your taste buds will love.