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quick pour fondant icing recipe

Quick Pour Fondant Icing Recipe

In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 ...

This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
poured fondant petit four icing recipe

Poured Fondant Petit Four Icing Recipe

This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.

This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.
quick pour fondant icing photos

Quick Pour Fondant Icing Photos

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quick pour fondant icing review by danielle gage

Quick Pour Fondant Icing - Review by Danielle Gage

Apr 26, 2010 ... This recipe worked really well for me. I read some of the reviews that said they had a hard time coloring it, and since we needed it BLACK, ...

This recipe worked really well for me. I read some of the reviews that said they had a hard time coloring it, and since we needed it BLACK, I subbed out a full ounce of the water for black food coloring. It was probably a touch of overkill, but it was black as night. I made it twice, and learned that the fondant doesn't change consistency very much when it gets to the appropriate temperature. It just takes less drying time the longer and hotter it is cooked. The first batch I heated until it boiled, and had to cool to an appropriate temperature, and it hardened almost on contact. The second batch I cooked about 15 degrees higher than the recipe stated, and it stayed tacky longer. It was much easier to smooth and a lot less stressful.
quick pour chocolate fondant recipe

Quick Pour Chocolate Fondant Recipe

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. ... Quick Pour Chocolate Fondant ... lay down a layer of frosting first to help even out the fondant and help it stick.

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
fondant frosting recipe

Fondant Frosting Recipe

This is a fluffy whipped frosting that is lovely on cakes. ... Pour hot syrup in a slow, steady stream over beaten egg whites, beating ... Quick Pour Fondant Icing.

This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
rolled fondant recipe

Rolled Fondant Recipe

If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store ... Quick Pour Fondant Icing. Rating: 3.27 stars. 22.

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.
marshmallow fondant

Marshmallow Fondant

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. ... This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just ... Quick Pour Fondant Icing.

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
rolled buttercream fondant recipe

Rolled Buttercream Fondant Recipe

This rolled fondant recipe uses shortening and confectioner's sugar for a ... Great rolled fondant recipe for cakes or cookies. Tastes ... Quick Pour Fondant Icing.

This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant.
cake fondant recipe

Cake Fondant Recipe

This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant ...

This quick fondant for decorating cakes, cupcakes, and petit fours needs only a few minutes and 4 ingredients. It has a mild vanilla flavor. For colored fondant, knead in a dash of food coloring.

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