What Is Harissa?
Harissa is a spicy, smoky, peppery red chili paste originally hails from Tunisia, and it is common in Middle Eastern and North African cooking. And if you're looking to step up your condiment game, then welcoming harissa into your life is a great place to start.
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers that can be used as a seasoning or a dry rub on meats.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Upgrade your grilled cheese with a spread of spicy North African harissa over Halloumi cheese, bell peppers, and tender eggplant.
Discover five hot sauces from around the world that just might replace your sriracha obsession. Get recipe suggestions and purchasing info, too.
Harissa aioli is delicious on just about anything from french fries to frittatas. This recipe uses egg yolks plus a soft-boiled egg for the aioli.
Roasted potatoes tossed with harissa paste, butter, and cilantro make for a quick, delicious side dish that packs a punch.
Canned chickpeas and tahini get a nice kick of spiciness from harissa powder in this delicious homemade hummus recipe, that's easy to whip up for unexpected guests.
Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.